These super quick and easy yoghurt flatbreads are made with just three ingredients! These light and fluffy flatbreads are great for serving with dips,...
Author: Cassie Heilbron
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was...
Author: Taste of Home
I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.-Melissa Stevens, Elk River, Minnesota
Author: Taste of Home
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked...
Author: Taste of Home
Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.
Author: Steve Gordon
If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead-just leave out the walnuts until you're...
Author: Taste of Home
You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday...
Author: Taste of Home
"I got the idea for this dish at a Mongolian restaurant here in Bogota. It's a versatile recipe as you can add any vegetable or amount of vegetables you...
Author: Taste of Home
We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up a bit by adding seasoned croutons and bacon. This was...
Author: Taste of Home
This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect for a side dish, but it's also filling enough...
Author: Taste of Home
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than...
Author: Taste of Home
The home economists in our Test Kitchen came up with this good-tasting, good-for-you side dish that's a nice change from mashed potatoes. The natural sweetness...
Author: Taste of Home
You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
Author: Taste of Home
My children and grandchildren ask for this casserole all the time. I invented the recipe out of necessity one day using just what I had on hand.-Wanda...
Author: Taste of Home
This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent....
Author: Taste of Home
Delicously authentic homemade peanut sauce for spring rolls
Author: Lane
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures....
Author: Taste of Home
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely...
Author: Taste of Home
This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.-Cherie Sechrist, Red Lion,...
Author: Taste of Home
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Author: CRAZY4SUSHI
"This satisfying side-dish casserole has a slightly sweet-and-sour flavor," informs Lynn Hansen of North Liberty, Iowa. "It's a favorite around my house...
Author: Taste of Home
We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. -Judith Foreman,...
Author: Taste of Home
"These are a real family favorite-especially when Vidalias are in season," says Tonya Vowels of Vine Grove, Kentucky. "You can boost the flavor even more...
Author: Taste of Home
Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound,...
Author: Taste of Home
Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other...
Author: jillerinbott
I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up...
Author: Taste of Home
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. -Heather...
Author: Taste of Home
You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.-Elaine Seip, Medicine Hat,...
Author: Taste of Home
Mexican food is big with our family; in fact, one of my nephews loves this dish so much that he always requests it for his special birthday dinner! -Angie...
Author: Taste of Home
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Author: Taste of Home
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks....
Author: Taste of Home
These are a result of getting my son, Mark, to eat green beans. He loves them extra garlicky. -Jenny Witcraft, Cleveland, Ohio.
Author: Taste of Home
This simple and delicious vegan meal can be eaten as a side or a vegetable main dish. It is very popular in Romania. Eggplants are combined with bell peppers,...
Author: Nini
"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta,...
Author: Taste of Home
This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make it ahead, allow it to cool...
Author: Taste of Home
My sister hates mashed potatoes, but for whatever reason likes my potatoes. She one night requested cheesey mashed potatoes, and this recipe was born out...
Author: Taste of Home
You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.-Edith...
Author: Taste of Home
Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence,...
Author: Taste of Home
The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety...
Author: Taste of Home
Bacon adds subtle smokiness to this hearty side dish that's loaded with flavor. Brown sugar, vinegar and a hint of molasses make the sauce irresistible!...
Author: Taste of Home
Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.-Elaina Pacella, Sewaren,...
Author: Taste of Home
Here's a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. - Elisabeth...
Author: Taste of Home
My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection...
Author: Taste of Home
These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff,...
Author: Taste of Home
This simple, yet tasty side dish is a snap to whip up, and it's perfect when the veggies are in season. Try it with chicken, fish or even pork. -Taste...
Author: Taste of Home
Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even...
Author: Taste of Home
This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when...
Author: Taste of Home